Appetizers

Creamy Bruschetta

Grilled Italian bread topped with our house made artichoke heart and creamy spread, diced tomatoes, and green onions. Served with marinara sauce.

Earn Your Wings

Plump and juicy bone-in chicken wings tossed in your choice of classic hot, honey bbq, or teriyaki sauce. Served with celery sticks. Full Pound

Coconut Shrimp

Succulent butterfly shrimp coated with a sweet coconut breading, fried, and served with our orange-jerk dipping sauce.

Log Jams

100% real mozzarella cheese sticks, hand wrapped in egg roll skins and fried ‘til a golden, gooey goodness is achieved. Served with marinara sauce.

Macho Nachos

Freshly fried tortilla chips layered with melted cheese, black bean corn relish, jalapeño peppers, diced tomatoes, and green onions. Served with salsa and sour cream. Add Chicken – $3

Cheese Curds

Golden fried cheese curds served with sweet chili sauce.

Loaded Quesadillas

A grilled flour tortilla stuffed with a flavorful blend of melted cheddar and Monterey jack cheeses, pico de gallo, and black bean corn relish. Add Chicken- $3

Four Seasons Platter

Try out our famous finger food platter! A well rounded platter full of log jams, creamy bruschetta, onion rings & chicken wings. Served with marinara sauce.

Salads

Salmon Salad

Baked salmon fillet served over a bed of fresh mixed greens tossed in raspberry vinaigrette with dried cranberries, green onions, feta cheese, and candied pecans.

Santa Fe Chicken Salad

Fresh mixed greens topped with diced tomatoes, avocado, black beans corn relish, Cajun-spiced pecans, ranch dressing, and grilled chicken.

Chicken Caesar Salad

A traditional favorite – fresh mixed greens tossed with creamy Caesar dressing and topped with parmesan cheese, croutons, tomatoes, and grilled chicken.

Apple Cashew Salad

Fresh mixed greens tossed with house made apple vinaigrette, grilled chicken, Granny Smith apples, craisins, Burnett Dairy cheese, and cashews.

Pastas

Cajun Alfredo

Penne pasta, smoked sausage, onions, and peppers are sautéed and tossed in a creamy Cajun alfredo sauce with parmesan cheese. Served with garlic toast. Chicken, Shrimp, or Both

Salmon Voyager

Fillet of salmon broiled with our tangy sundried tomato glaze ‘til flaky atop a bed of linguini tossed in a creamy spinach, sundried tomato, parmesan cheese, and mushroom sauce then topped with parmesan cheese. Served with garlic toast.

Seafood Mac & Cheese

A blend of shrimp and langostino lobster sautéed in garlic butter and topped with a rich shrimp cheese sauce on a bed of penne pasta. Served with garlic toast.

Spicy Thai Chicken Noodle Bowl

Our deep-fried chicken breast served over sautéed linguini, Asian vegetables, and spicy peanut sauce then topped with roasted peanuts and green onions.

Entrees

New York Strip

10 ounces of hand cut New York Strip char-broiled to your liking and served alongside garlic smashed potatoes and house vegetables.

Pineapple Teriyaki Chicken

A grilled chicken breast basted with sweet teriyaki glaze and topped with pineapple. Served with our wild rice blend and broccoli.

Yankee BBQ Ribs

t. Louis style ribs cooked the old fashioned way… Slooooooow. These tender, fall off the bone ribs are brushed with tangy bbq sauce and served with French fries and coleslaw.

Sizzling Fajitas

A sizzling platter with sautéed onions and peppers, sided with lettuce, tomatoes, cheese, salsa, sour cream, pico de gallo, guacamole, and flour tortillas. Vegetables, Chicken, Shrimp, or Steak

Wild Rice Meatloaf

Adventure’s signature meatloaf was published in the St. Paul Pioneer Press – just ask for the recipe! You’ll love our savory meatloaf made with wild rice and fresh mushrooms. Served with mashed potatoes smothered with our house made wild mushroom gravy and house vegetables.

Puttin' on the Ritz Walleye

Canadian walleye hand coated in our own Ritz cracker crumb breading and fried to perfection. Also available broiled topped with bread crumbs. This fish masterpiece is accompanied by our cranberry wild rice and house vegetables.

Cajun Catfish

Our own housed breaded catfish fillet deep fried to perfection, served with French fries and coleslaw.

Chicken Fried Chicken

A deep-fried breaded chicken breast topped with our house made country gravy. Served with mashed potatoes and house vegetables.

Fabulous Fish Fry - Every Friday

Delicious fried or broiled cod, topped with bread crumbs. Simply the “best on the planet.

Burgers

All burgers served with French fries

Lumberjack Burger

A burger as big as its name! Fresh 1/2 pound patty, smoked bacon, tomatoes, along with American and Swiss cheese smothered in sautéed onion and mushrooms, on a toasted bun.

Wisconsin Burger

Nothing tastes like Wisconsin more than smoky bacon and cheddar cheese.

Jack Daniels Mushroom & Swiss Burger

A sweet and savory favorite! Smothered in sautéed mushrooms and our secret whiskey glaze then topped with Swiss cheese.

Cheeseburger

Choice of American, Swiss, cheddar, or pepper jack cheese.

Brunclick Burger

Proud to support our locally raised products! Grass fed beef by Rose and John’s Twin Lakes Farm in Birchwood, WI gets topped with Burnett Dairy’s cheese blend.

Northstar Bison Burger

Proud to support our locally raised products! Locally grown Bison on the Northstar Farm located just a few miles from Haugen, WI. This American raised ½ pounder served on a toasted bun with lettuce and tomato.

Sandwiches & Wraps

Chicken Wrap

Diced chicken wrapped in a flour tortilla with lettuce, green onions, pico de gallo, shredded Monterey jack & cheddar cheeses. Served with salsa, sour cream, and tortilla chips.

Clubhouse Stacker

This is one big ol’ samich! Lean turkey or ham, smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on our toasted Italian flatbread. Served with fries.

Walleye Sandwich

Deep-fried fish hand breaded with Ritz cracker crumbs served on a toasted hoagie roll with lettuce and
tomato. Served with fries and tartar sauce.

Elk Steak Sandwich

Tender steak tips served with Swiss cheese, onions, mushrooms, coleslaw and fries.

Classic BLT

Smoked bacon, crisp lettuce, tomatoes, and mayonnaise all layered on toasted sour dough bread. Served with fries.

Western Chicken Sandwich

A charbroiled chicken breast topped with bbq sauce,cheddar cheese, and smoked bacon on a toasted bun with lettuce and pickles. Served with fries.

Reuben Sandwich

The traditional combination of lean corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marble rye. Served with fries.

Desserts

Mexican Fried Ice Cream

Ice cream coated in cinnamon sugar cornflakes is carefully deep-fried with honey and whipped cream. Served in a crispy flour tortilla shell.

Gourmet Chocolate Turtle Cake

Three layers of moist chocolate cake filled with luscious caramel cream mousse and covered with chocolate butter icing.

Karen's Famous Bread Pudding

Homemade bread pudding with sweetened raisins and pecans. Served warm with rum sauce.

Cheesecake

Smooth and rich cheesecake in a golden graham cracker crust. Topped with luscious strawberry sauce.