Our Menu
*Health officials recommend eating thoroughly cooked eggs, shellfish and all meats
including beef, lamb, pork and poultry.
Appetizers
Grilled Italian bread topped with our house made creamy spread, with artichoke hearts, diced tomatoes, and green onions. Served with marinara sauce.
Plump and juicy bone-in chicken wings tossed in your choice of classic hot, honey bbq, or teriyaki sauce. Served with celery sticks. Full Pound.
Succulent butterfly shrimp coated with a sweet coconut breading, fried, and served with our orange-jerk dipping sauce.
Freshly fried tortilla chips layered with melted cheese, black bean corn relish, jalapeño peppers, diced tomatoes, lettuce,and green onions. Served with salsa and sour cream | Add Chicken $3.00
100% real mozzarella cheese sticks, hand wrapped in egg roll skins and fried 'til a golden, gooey goodness is achieved. Served with marinara sauce.
Golden fried cheese curds served with sweet chili sauce.
A grilled flour tortilla stuffed with a flavorful blend of Monterey jack cheeses and black bean corn relish. Served with pico de gallo sour cream and salsa.| Add Chicken $3.00
Try our famous finger food platter! A well rounded platter full of log jams, creamy bruschetta, onion rings, and chicken wings. Served with marinara sauce.
Salads
Available dressings:
Ranch, French, Thousand Island, Bleu Cheese, Italian, Sundried Tomato Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Apple Vinaigrette, and Creamy Caesar
Cup $4.99 | Bowl $6.99
Baked salmon fillet served over a bed of fresh mixed greens, with dried cranberries, green onions, feta cheese, candied pecans and raspberry vinaigrette.
Fresh mixed greens topped with diced tomatoes, avocado, black bean corn relish, Cajun-spiced pecans, ranch dressing, and diced chicken.
A traditional favorite - fresh mixed greens, topped with parmesan cheese, croutons, tomatoes, diced chicken and Caesar dressing.
Fresh mixed greens topped with diced chicken, Granny Smith apples, craisins, Brunette Dairy cheese, cashews, and apple vinaigrette dressing.
Sandwiches & Wraps
Diced chicken wrapped in a flour tortilla with lettuce, green onions, pico de gallo, and shredded Monterey jack & cheddar cheeses. Served with salsa, sour cream, and tortilla chips.
This is one big ol’ samich! Turkey, ham or both, smoked bacon, Swiss cheese, lettuce, tomato, and mayonnaise on our toasted Italian flatbread. Served with fries.
Half clubhouse stacker sandwich with either ham, turkey or both, and your choice of soup, salad or fries.
Deep-fried fish hand breaded with Ritz cracker crumbs served on a toasted hoagie roll with lettuce and tomato. Served with fries and tartar sauce.
Smoked bacon, crisp lettuce, tomatoes, and mayonnaise all layered on toasted sourdough bread. Served with fries.
A char-boiled chicken breast topped with BBQ sauce, cheddar cheese, and smoked bacon on a toasted bun with lettuce and pickles. Served with fries.
The traditional combination of lean corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marble rye. Served with fries.
Steamed onions, peppers, broccoli, and mushrooms wrapped in a flour tortilla with orange jerk sauce. Served with fries.
Burgers
All burgers served with French fries, lettuce, and pickles.
A burger as big as its name! Fresh ½ pound patty, smoked bacon, and tomatoes, along with American and Swiss cheese, smothered in a sautéed onion and mushrooms, on a toasted bun.
Nothing tastes like Wisconsin more than smoky bacon and cheddar cheese.
A sweet and savory favorite! Smothered in sautéed mushrooms and our secret whiskey glaze then topped with Swiss cheese.
Choice of American, Swiss, cheddar or pepper jack cheese.
Proud to support our locally raised products! Locally grown Bison on the Northstar Farm located just a few miles from Haugen, WI. This American raised ½ pounder is served on a toasted bun with lettuce and tomato
Add Bacon $1.99 | Add Cheese $0.99
Entrees
10 oz New York Strip char-broiled to your liking and served alongside garlic smashed potatoes and house vegetables
Add Jack Daniels whiskey glaze for $3.29
Add sautéed onions or mushrooms for $2.00
Try it with a parmesan crust for $3.29
A grilled chicken breast basted with a sweet teriyaki glaze and topped with pineapple. Served with cranberry wild rice blend and broccoli.
St. Louis style ribs cooked the old fashioned way... Slooooooow. These tender, fall off the bone ribs are brushed with tangy BBQ sauce served with French fries and coleslaw.
Half $21.99 | Full $32.99
A sizzling platter with sautéed onions and peppers, sided with lettuce, tomatoes, cheese, salsa, sour cream, pico de gallo, guacamole, and flour tortillas
Vegetables $14.99 | Chicken $16.99 | Shrimp $18.99 | Steak* $21.99
Six ounce steak topped with marinated mushrooms. Served with broccoli and our wild rice blend.
Six ounce steak char-broiled to your preference, served with a fresh Caesar salad and garlic toast.
Made with wild rice and fresh mushrooms. Served with mashed potatoes smothered with our house made mushroom gravy and house vegetables.
Canadian walleye hand coated in our own Ritz cracker crumb breading and fried to perfection. Also available broiled, topped with bread crumbs. Served with cranberry wild rice and house vegetables.
Our own house breaded catfish fillet deep fried to perfection, served with French fries and coleslaw.
A deep-fried breaded chicken breast topped with our house made country gravy. Served with mashed potatoes and house vegetables.
Pastas
Penne pasta, smoked sausage, onions, and peppers sautéed and tossed in a creamy Cajun Alfredo sauce with parmesan cheese. Served with garlic toast
Chicken $16.99 | Shrimp $18.99 | Both $21.99
Fillet of salmon broiled with our tangy sundried tomato glaze ‘til flaky atop a bed of linguini tossed in a creamy spinach, sundried tomato, and mushroom sauce then topped with parmesan cheese. Served with garlic toast.
Shrimp sautéed in a garlic butter, with a hint of tabasco and topped with a rich Alfredo cheese sauce on a bed of penne pasta. Served with garlic toast.
Our deep-fried chicken breast served over sautéed linguini, Asian vegetables, and spicy peanut sauce then topped with roasted peanuts and green onions.
Adventure’s take on this classic dish! Broccoli, water chestnuts, chicken, and cashews are fried together in a slightly sweet & salty stir fry sauce with linguini noodles. Topped with green onion and sesame seeds.
Lobster, scallops, and shrimp tossed with our homemade alfredo sauce over linguini. Served with garlic toast.
Desserts
Ice cream coated in cinnamon sugar cornflakes carefully deep-fried, topped with honey and whipped cream. Served in a crispy flour tortilla shell.
Smooth and rich cheesecake in a golden graham cracker crust. Topped with luscious strawberry sauce.
Homemade bread pudding with sweetened raisins and pecans. Served warm with rum sauce.
Two layers of deep, rich chocolate cake filled with chocolate ganache icing drizzled with chocolateand caramel.
Menu
1/2 price house margaritas
$1 off beer flights
Delicious fried or broiled fish topped with bread crumbs. Simply the "best on the planet!"
$1 off Bloody Marys
10 and Under
Menu
Served with fries or applesauce and choice of beverage.
Many entrées can be substituted to your needs
Menu
Ask your server for Hard Cider options
Our gluten-sensitive dressings:
Thousand Island, Bleu Cheese, French, Raspberry Vinaigrette, Italian, Sun Dried Tomato Vinaigrette
Baked in oven –Plain, BBQ, or Buffalo.
A bed of fresh mixed greens tossed with house made apple vinaigrette, diced chicken, Granny Smith apples, craisins, mozzarella cheese and cashews.
Baked salmon on a bed of spring greens topped with dried cranberries, feta cheese, green onions, with raspberry vinaigrette.
With corn tortillas
Chicken $16.99 | Beef $21.99 | Veggie $14.99
No breading, baked in lemon and water, served with smashed baby red potatoes and steamed broccoli.
Smashed baby red potatoes & steamed broccoli.
Add Cheese $0.79 or Bacon $1.35
Baked chicken with steamed broccoli and smashed baby red potatoes.
For groups of 30 or fewer you may select boxed or plated lunches. Groups over 30, buffet style is suggested.
*Let us know if you want the dressing on the side.
Appetizers
Serves 50
Swedish or BBQ
With French bread
BBQ, whiskey or sesame glaze
Available with a variety of fillings
Plain or tossed in Honey BBQ, Buffalo or Teriyaki
Trays
Serves 50
Fresh tortilla chips
Fresh veggies with a choice of dip
Assorted variety
Assorted variety
Seasonal Selection tray or bow!
Salads*
Mixed greens with onions, tomatoes, croutons & choice of dressing
Mixed greens with parmesan, tomatoes, croutons & creamy Caesar dressing
Mixed greens with onions, tomatoes, olives, feta & Italian dressing
Several varieties
Traditional creamy
Sandwiches
Served in half-portions
A classic sandwich on sourdough bread
Ham, turkey or both with Swiss cheese, bacon, lettuce & tomato on flatbread
Grilled chicken with shredded cheese, lettuce & pico de gallo in a flour tortilia
Grilled chicken with roasted red peppers & lettuce smothered in peanut sauce in a flour tortilla
Corned beef Swiss cheese, sauerkraut & 1000 Island in a flour tortilla
Sliced ham with Swiss cheese & lettuce on morbled rye
Creamy chicken salad with lettuce & tomato on a croissant
Portabella mushroom marinated in a sun-dried tomato vinaigrette with tomatoes & onions on flatbread
Sauteed veggies with a jerk mayo in a flour tortilla
Combo Pairings
Soups
Ask about the variety available
Served either Buffet Style or Plated
($2.00/guest up charge for plated meals.)
Minimum of 50 people required for Large group dinners
LARGE GROUP DINNERS
Plated Meals: You may select up to 2 entrees with 1 side per entrée. Please provide finalized entrée selections and a guest entrée assignment for each place setting to Adventures at least 2 weeks before the event. Additional plated meal restrictions may apply.
Buffets: Choose a 1-or-2-entree dinner buffet. Each guest receives a single serving of their selected entrée; the 2-entree option includes this service. Both buffet options include a choice of 3 sides.
Dietary Accommodations: We can accommodate common dietary needs (e.g., gluten-sensitive, lactose-intolerant) and are happy to assist with menu planning; we cannot accommodate individual guest-specific requests.
ITEMS PROVIDED
Chafing Pans - Serving Pans-Serving Utensils - Paper Napkins- Salt & Pepper Shakers
*Additional fees for linens, place settings & rental prices are available upon request.
Service Staff will Set Up & Clean Up the Catered Portion of the Event
Select
2 sides
$15-$18/guest
With peppers & onions
Beef or chicken
Classic
3 sides
$19-$23/guest
With gravy
With mushroom sauce
Premium
3 sides
Market Price
Princess cut - cut to order
Broiled or grilled skewers
Skin on baked
Grilled or baked with garlic butter sauce
Slathered with BBQ sauce
Sides
With or without gravy
With choice of 2 dressings
With tomatoes, parmesan & croutons
Desserts
Groups of 25 or more
Desserts will be arranged on a table for self service. Plated dessert service for an additional $0.25/piece